Loaded with delicious vegetables and savoury Asian flavours, this keto moo shu chicken is just as good as what they serve at fancy Chinese restaurants. Traditionally, this dish is served with mandarin pancakes, but we are swapping those for a sprinkle of sesame seeds. These will add a lovely texture and an earthy, toasted aroma to our meal.
As far as moo shu recipes go, this may be the most interesting variation of this popular stir-fry dish. It’s got a variety of fresh ingredients and intense spices to keep your taste buds wanting for more!
Also, unlike traditional moo shu with high sodium levels, we’re using reduced-sodium soy sauce for this recipe. Your chicken will still taste great, of course, but you don’t need to worry about excess sodium and its potential side effects on your health.
Are you ready to get started? Preparation time’s well under an hour, so get those chopsticks ready for some deliciously addicting keto moo shu chicken!