Keto Stuffed Peppers

Keto stuffed peppers ingredients

2 large peppers

6 large eggs

¼ cup cream

2 slices bacon, chopped

1 cup feta cheese, crumbled

1 tbsp parsley, chopped (plus extra for garnish)

½ tsp salt

¼ tsp pepper

How to make low carb and keto-friendly stuffed peppers

Preheat the oven to 400°F (200°C). Cut the peppers in half (lengthwise), scoop out the seeds and spongy center, and remove the stems.

step 1 on making keto stuffed peppers - cut peppers in half and bake

Line a large baking tray and bake the peppers for 10 minutes. In the meantime, whisk the eggs with the cream.

step 2 - whisk eggs with cream

Add parsley, bacon, and cheese. Top it off by seasoning with salt and pepper. Then slowly pour the egg mixture in the cooked peppers until full.

step 3 - mix the rest of the ingredients then pour into cooked peppers

Return to oven and bake for 35-40 minutes until the eggs are set.

step 4 - bake keto stuffed peppers until eggs are set

Serve warm with extra parsley.

step 5 - serve warm with extra parsley