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Keto Moo Shu Chicken

Ingredients for Keto Moo Shu Chicken
For the marinade
 2 tbsp reduced-sodium soy sauce
 1 tbsp sesame oil
 1 clove garlic, crushed
 1 tsp grated fresh ginger
 ½ tsp Chinese Five Spice powder
For the chicken
 ½ lb chicken breast, sliced into thin strips
 ½ cup celery stalks, chopped
 3 cloves garlic, minced
 ½ tbsp ginger, grated
 1 ⅓ cups button mushrooms, sliced
 ½ cup scallions (or onions)
 2 cups cabbage, thinly sliced
 1 tbsp sesame seeds
 ½ tbsp reduced-sodium soy sauce
 ½ tbsp sesame seed oil
Instructions on How to Make Keto Moo Shu Chicken
1

Make the marinade by combining the soy sauce, sesame oil, garlic, ginger, and Chinese Five Spice powder in a large mixing bowl.

2

Add the chicken strips to the bowl and coat well with the marinade. Cover the bowl and let the chicken sit and absorb the marinade for about 10 minutes.

3

Heat the sesame oil in a deep skillet or work. Then sauté the marinated chicken strips for 5 minutes. Add the mushrooms, onions, cabbage and celery, and mix well. Keep cooking for 5-7 minutes, then add ginger and garlic. Stir once, then let it cook for 5-7 minutes more until everything is completely cooked through.

4

Stir well and add soy sauce, tossing to distribute evenly. Serve your keto moo shu chicken warm and sprinkled with sesame seeds.