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Valentine’s Day Heart Shaped Chocolates

Written by Chelf
AuthorChelfCategoryDifficultyBeginner

Valentine's Day is coming up, and there's absolutely no need to forgo your keto diet! You can enjoy a romantic night out with your boo and treat yourself to a special dessert! I mean, what would Valentine's Day be without chocolate?!

Even though I am against Valentine's day hype, consumerism, and processed sugar that comes with it, I am all for romance and chocolate! Especially when it's made with only four ingredients. I used cocoa butter to achieve decadent texture, cream, and cocoa to balance the taste and stevia powder to make it sweet.

Use a silicone mold to make them - heartshaped or round, and experiment with different shapes and sizes. You can wrap them up in paper and place them in a decorative box and voila - you have a perfect Valentine's gift.

Yields1 Serving
Prep Time5 minsCook Time10 minsTotal Time15 mins
½ cup cocoa butter
½ cup heavy cream
3 cups cocoa powder, sugar-free
1 tbsp Stevia powder
1

In a saucepan, bring the cream to a boil. Once it starts boiling, reduce the heat, and let it gently simmer.

2

Stir regularly and cook until you get a thick, velvety consistency.

3

In another pan melt the cocoa butter. Add the cocoa powder and Stevia powder. Mix well. Stir in the heavy cream.

4

Pour the mixture into chocolate molds and refrigerate for 30 minutes or until set.

5

Serve and enjoy! Happy Valentine's Day 💖

Keto Chocolate

Calories

Fats (g)

Carbs (g)

Fiber (g)

Net Carbs (g)

Protein (g)

½ cup cacao butter

171

20

0

0

0

0

1/2 cup heavy cream

207

22.2

1.7

0

1.7

1.2

3 tbsp cocoa powder, sugar-free

36

2.1

8.9

4.8

4.1

2.9

1 tbsp Stevia powder

0

0

0

0

0

0

Total

414

44.3

10.6

4.8

5.8

4.1

Per Serving (<6)

69

7.3

1.7

0.8

0.96

0.68

 

Ingredients

 ½ cup cocoa butter
 ½ cup heavy cream
 3 cups cocoa powder, sugar-free
 1 tbsp Stevia powder

Directions

1

In a saucepan, bring the cream to a boil. Once it starts boiling, reduce the heat, and let it gently simmer.

2

Stir regularly and cook until you get a thick, velvety consistency.

3

In another pan melt the cocoa butter. Add the cocoa powder and Stevia powder. Mix well. Stir in the heavy cream.

4

Pour the mixture into chocolate molds and refrigerate for 30 minutes or until set.

5

Serve and enjoy! Happy Valentine's Day 💖

Valentine’s Day Heart Shaped Chocolates