We’ve been trying to capture the perfect ratios of sweetness, velvety textures and subtle aromas in a single pot of chocolate. And we are pretty sure we made it with these lovely Pots de Créme.
Valentine’s Day is coming up, and there’s absolutely no need to forgo your keto diet! You can enjoy a romantic night out with your boo and treat yourself to a special dessert! I mean, what would Valentine’s Day be without chocolate?!
Our favorite treats are getting a keto makeover with this delicious version that you can enjoy guilt-free! With a rich flavor, chewy texture, and a generous dose of chocolate, they will fill your home with cozy aromas in 20 minutes!
It doesn’t feel like Thanksgiving until the cranberry sauce is served. This festive staple that goes so well with roasted turkey was introduced in the early 20th century when farmers began harvesting cranberries in bogs instead of dry-harvesting. Tangy with a hint of sweetness, this keto cranberry sauce will make your taste buds sing!
Delicate and soft with a crumbly base, this Keto Cheesecake is a perfect dessert for any occasion. We serve it with a splash of homemade forest fruit jam. To make this jam sugar-free and keto, we had to make a total of five batches to perfect the balance. So, we’re sharing the winner recipe with you.
Decadent, spicy, and succulent, this Halloween carrot cake will put you in a celebratory mood from the first bite. Packed with feel-good nutrients and frosted with super smooth cream cheese, this dessert will be hard to resist!
This breakfast tastes so indulgent it’s hard to believe it’s nutrient packed and healthy! The creamy coconut milk balances out the rich bitterness of the cacao powder and you can adjust the natural sweetener content to suit your taste buds. Chia seeds are the main event here with their high protein and fibre content they are great to work into a keto diet.
Most desserts are off-limits in the keto diet, so it’s relieving to find some alternatives to the real deal! This banana bread is super moist, light and full of flavor without all the carbs. The cake is made with almond and coconut flour which gives the bread a delicious nuttiness. Before baking, the loaf is topped with unsweetened coconut flakes which toast nicely in the oven. It will be difficult to only have one slice!