Thanksgiving Keto Cranberry Sauce

Place all ingredients in a saucepan and bring to a boil.

Reduce the heat and gently simmer for 12-15 minutes until the cranberries break down and a thick sauce forms. Stir occasionally.

Note: If you like having some cranberry chunks in your sauce, remove from heat at around the 10-12 minute mark. If you want none of the chunks and all the velvety smoothness of jam, then cook the cranberries for the entire 15 minutes.

Remove the saucepan from the heat. At this point, the cranberry sauce should be very thick and jam-like in texture. Set aside to allow it to cool down to room temperature before serving (or chill it, if you prefer!).

Serve it with roasted turkey! Happy Thanksgiving!