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Christmas Keto Pigs in Blankets with Fondue

pigs in blanket with Camembert cheese fondue

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AuthorChelfCategoryDifficultyBeginner
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If you are under the impression that pigs in blankets are not fancy enough for the Christmas dinner, we are here to make you reconsider. These keto beauties are wrapped in applewood smoked bacon and served with a delicious Camembert fondue. Fresh or dried rosemary gives an aromatic herbal touch to the dish, and at the same time, looks impressive on photos! Just in case you need to get those snapshots on Instagram to get those #foodgrammers green with envy!

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keto recipe - pigs in blanket
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Yields4 Servings
Prep Time10 minsCook Time25 minsTotal Time35 mins
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16 mini chipolata sausages
8 slices of apple wood smoked bacon
1 piece Camembert cheese (300-350g)
1 tsp dried or fresh rosemary to garnish (optional)
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1

Preheat the oven to 180°C /360°F. Cut the bacon slices in half. Wrap a piece of bacon around chipolata sausages. Repeat for every single piece.

pigs in blanket keto recipe - slice bacon in half

2

Place on a lined baking tray and bake for 20-25 minutes until golden and slightly crispy.

pigs in blanket keto recipe - bacon-wrapped sausage

3

15 minutes before you take the bacon-wrapped sausages out of the oven, put the Camembert cheese in a small baking pot, then place in the same lined pan next to the bacon-wrapped sausages and bake for 12-15 minutes all together.

pigs in blanket keto recipe - cooked bacon-wrapped sausages

4

Serve your lovely pigs in blankets with Camembert cheese in the middle. Optionally sprinkle with dried or fresh rosemary, and poke a hole on top of the cheese so everyone can start dipping. Enjoy!

keto pigs in blanket with Camembert cheese

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<table width="1368">
<tbody>
<tr>
<td width="114">
<p>Pigs in Blankets Fondue</p>
</td>
<td width="114">
<p>Calories</p>
</td>
<td width="114">
<p>Fats (g)</p>
</td>
<td width="114">
<p>Carbs (g)</p>
</td>
<td width="114">
<p>Fiber (g)</p>
</td>
<td width="114">
<p>Net Carbs (g)</p>
</td>
<td width="114">
<p>Protein (g)</p>
</td>
</tr>
<tr>
<td width="114">
<p>16 mini chipolata sausages</p>
</td>
<td width="114">
<p>612</p>
</td>
<td width="114">
<p>52.8</p>
</td>
<td width="114">
<p>3.1</p>
</td>
<td width="114">
<p>0</p>
</td>
<td width="114">
<p>3.1</p>
</td>
<td width="114">
<p>31.2</p>
</td>
</tr>
<tr>
<td width="114">
<p>8 slices of apple wood smoked bacon</p>
</td>
<td width="114">
<p>519</p>
</td>
<td width="114">
<p>40.1</p>
</td>
<td width="114">
<p>1.4</p>
</td>
<td width="114">
<p>0</p>
</td>
<td width="114">
<p>1.4</p>
</td>
<td width="114">
<p>35.6</p>
</td>
</tr>
<tr>
<td width="114">
<p>1 piece camembert cheese (300-350g)</p>
</td>
<td width="114">
<p>900</p>
</td>
<td width="114">
<p>72.8</p>
</td>
<td width="114">
<p>1.4</p>
</td>
<td width="114">
<p>0</p>
</td>
<td width="114">
<p>1.4</p>
</td>
<td width="114">
<p>59.4</p>
</td>
</tr>
<tr>
<td width="114">
<p>1 tsp Dried or fresh rosemary to garnish (optional)</p>
</td>
<td width="114">
<p>4</p>
</td>
<td width="114">
<p>0.2</p>
</td>
<td width="114">
<p>0.8</p>
</td>
<td width="114">
<p>0.5</p>
</td>
<td width="114">
<p>0.3</p>
</td>
<td width="114">
<p>0.1</p>
</td>
</tr>
<tr>
<td width="114">
<p>Total</p>
</td>
<td width="114">
<p>2035</p>
</td>
<td width="114">
<p>165.9</p>
</td>
<td width="114">
<p>6.7</p>
</td>
<td width="114">
<p>0.5</p>
</td>
<td width="114">
<p>6.2</p>
</td>
<td width="114">
<p>126.3</p>
</td>
</tr>
<tr>
<td width="114">
<p>Per Serving (<4)</p>
</td>
<td width="114">
<p>508.75</p>
</td>
<td width="114">
<p>41.47</p>
</td>
<td width="114">
<p>1.67</p>
</td>
<td width="114">
<p>0.12</p>
</td>
<td width="114">
<p>1.55</p>
</td>
<td width="114">
<p>31.57</p>
</td>
</tr>
</tbody>
</table>
<p><strong> </strong></p>

Ingredients

 16 mini chipolata sausages
 8 slices of apple wood smoked bacon
 1 piece Camembert cheese (300-350g)
 1 tsp dried or fresh rosemary to garnish (optional)

Directions

1

Preheat the oven to 180°C /360°F. Cut the bacon slices in half. Wrap a piece of bacon around chipolata sausages. Repeat for every single piece.

pigs in blanket keto recipe - slice bacon in half

2

Place on a lined baking tray and bake for 20-25 minutes until golden and slightly crispy.

pigs in blanket keto recipe - bacon-wrapped sausage

3

15 minutes before you take the bacon-wrapped sausages out of the oven, put the Camembert cheese in a small baking pot, then place in the same lined pan next to the bacon-wrapped sausages and bake for 12-15 minutes all together.

pigs in blanket keto recipe - cooked bacon-wrapped sausages

4

Serve your lovely pigs in blankets with Camembert cheese in the middle. Optionally sprinkle with dried or fresh rosemary, and poke a hole on top of the cheese so everyone can start dipping. Enjoy!

keto pigs in blanket with Camembert cheese

Keto Pigs in Blankets Fondue